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【NEW】Ethiopia Sidama Nigusse Gemeda Karamo (Glitch Lot)

¥10,200

Sale Sold out

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Size 50g

Quantity

GLITCH COFFEEだけのために選定された特別なカスタムロットが入荷しました。Karamo Coffee、Ethiopian Coffee House、GLITCH COFFEEの3者によって実現した、オークションや通常販売を目的としない特別なロットです。2020年 Ethiopia Cup of Excellence 初代チャンピオン、Nigusse Gemeda氏率いるKaramo Coffeeが、GLITCH COFFEEの理想とする味わいを追求し、少量のみ生産しました。標高2,200〜2,400mで成熟した完熟チェリーを選別し、比重選別によって軽いチェリーを除去。シェード付きのアフリカンベッドで約18日間乾燥させた後、温度管理されたダークルームへ移します。さらに約45日間、毎日撹拌しながら乾燥を続け、水分値11％まで仕上げます。この長期間の低速乾燥が、卓越した甘さと複雑な風味、透明感のあるクリーンなカップを生み出します。力強いフローラルに、ストロベリーやパイナップルを思わせる果実味。ワインのような複雑な甘さ、明るい酸味、ジューシーでベルベットのようになめらかな口当たり、長くクリーンな余韻が特徴です。希少性だけでなく、明確なコンセプトのもとに生み出された、GLITCH COFFEEだけの特別な一杯です。

This exclusive custom lot, selected specifically for GLITCH COFFEE, has arrived.

This lot was made possible through a collaboration between Karamo Coffee, Ethiopian Coffee House, and GLITCH COFFEE.

Rather than being intended for auction or regular commercial sale, this lot was specially developed and selected exclusively for GLITCH COFFEE.

Led by Nigusse Gemeda, the inaugural champion of the 2020 Ethiopia Cup of Excellence, Karamo Coffee produced this limited lot in pursuit of the flavor profile envisioned by GLITCH COFFEE.

At an altitude of 2,200–2,400 meters, the cherries mature slowly in a cool environment.

Only fully ripe cherries are carefully selected, followed by density sorting to remove lower-density cherries.

The selected cherries are dried slowly on shaded African raised beds for approximately 18 days.

Once their moisture content reaches around 25%, they are transferred to a temperature-controlled dark room.

Drying continues for approximately 45 days, with the cherries carefully turned every day, until the final moisture content reaches 11%.

This extended, slow-drying process develops exceptional sweetness, complex flavors, and a remarkably clean cup with outstanding clarity.

The cup features an intense floral character layered with fruit notes reminiscent of strawberry and pineapple, alongside sweet, complex wine-like flavors. Bright acidity and a juicy texture are complemented by a velvety-smooth mouthfeel and a long, clean finish.

More than just a rare lot, this is a truly exclusive coffee created for GLITCH COFFEE, guided by a clear concept of why it tastes the way it does.