[NEW] Colombia Cauca El Paraiso "Salma"

NEW in May 2025

Colombia Cauca El Paraiso "Salma "

A new coffee has arrived from Colombia's world- renowned El Paraiso farm, celebrated for captivating the globe with its innovative fermentation techniques.

At El Paraiso, the focus is on anaerobic fermentation, where creative and cutting- edge ideas are used to craft uniquely expressive coffees every day.

This particular lot undergoes anaerobic fermentation with the cherry intact , enhancing the fruity and complex flavors that come from the fruit's pulp. After pulping, the beans are fermented again for 48 hours. They are then subjected to a unique washing process called thermal shock washed , which alternates between hot and cold water. This final step helps " lock in" the aroma compounds, halts the fermentation cleanly, and preserves the coffee's delicate flavor profile.

Through these carefully designed stages, the distinctive character of the Gesha variety is further elevated, resulting in a vibrant cup with notes reminiscent of Peach and Strawberry Tea , complemented by a rounded sweetness.

Experience the refined elegance of Geisha, further polished by the unmatched expertise of El Paraiso— don't miss the chance to enjoy this extraordinary coffee.

Variety: Geisha
Altitude: 1,960m
Processing: Anaerobic Fermentation
Tasting Notes: Peach, Dried Apricot, Strawberry Tea,
Juicy, Sweet Finish

[Notes regarding orders]

We will ship your order within 3 days after confirming your order. Delivery will take 3 to 10 days.

The item will be delivered to your mailbox using Click Post. Delivery dates cannot be specified.

Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

*Product image is for illustration purposes only.

>>ABOUT GLITCH COFFEE