El Vegel Farm, known for its Cup of Excellence achievements, brings you a special coffee created through an innovative process.
This unique process involves anaerobic fermentation conducted in a low-temperature environment for 84 hours, with stirring performed every 12 hours using a specialized machine. After fermentation, the cherries are cooled for six hours to remove excess moisture before moving on to the drying stage.
During the drying process, the cherries are first dried with a machine for 6–8 hours to prevent over-fermentation. Then, they are transferred to raised drying beds for 24–32 days of natural drying, carefully enhancing the coffee's flavor profile.
With each sip, you’ll experience the pure juiciness of Blueberry and Acai, combined with a chocolatey richness derived from the coffee’s variety.
Don't miss the chance to enjoy this exceptional coffee!
Variety: Caturra / Castillo Altitude: 1,900m Processing: Natural Anaerobic Tasting Notes: Blueberry, Chocolate, Acai, Juicy, Long After
