- BREW GUIDE -
ORIGAMI DRIP
Paper : Karita Wave
Water temperature : 86-90 ℃
Dose : 14.5g
Yield : 200-210g
①0:00-0:05 30g
②0:20-0:25 30g (Total 60g)
③0:50-1:05 100g (Total 160g)
④1:20-1:35 100g (Total 260g)
【 ICED DRIP 】
Paper : Karita Wave
Water temperature : 86-90 ℃
Dose : 14.5g
Yield : 100-110g
Ice：80g-100g
①0:00-0:05 30g
②0:30-0:35 20g (Total 50g)
③1:00-1:15 100g (Total 150g)
After brewing coffee, cool it with ice
HARIO V60
【 HOT DRIP 】
Paper : Hario 01
Water temperature : 86-90 ℃
Dose : 15.5g
Yield : 200-210g
①0:00-0:10 60g stir 5 times
②0:30-0:40 110g (Total 170g)
③1:20-1:30 90g (Total 260g)
【 ICED DRIP 】
Paper : Hario 01
Water temperature : 86-90 ℃
Dose : 15.5g
Yield : 100-110g
Ice：80g-100g
①0:00-0:05 70g stir 5 times
②1:00-1:10 30g (Total 100g)
③1:30-1:40 30g (Total 130g)
After brewing coffee, cool it with ice