Very small coffee beans called “Alo Berry” are produced only in a limited high altitude area in the Sidamo district. The delicate and complex aroma and flavor set it apart from other coffee beans and fully convey the potential of Ethiopia, one of the world's leading coffee producing areas.
Coffee beans refined by the traditional NATural process are overwhelmingly floral. Unshu Mikan, Grape Tea, Pepper, Dates, and other flavors will surprise you.
