Since winning the Cup of excellence in 2021, Tamiru Tadesse has become one of Ethiopia's leading producers, both in name and reality, Since then, Tamiru Tadesse has become one of Ethiopia's leading producers in both name and reality.
Only the ripest coffee cherries are selected for anaerobic fermentation in closed tanks for three days with Mosto (coffee cherry juice). This fermentation increases the intensity of the flavors and allows the various Berry flavors that are typical of Ethiopia to be more clearly perceived. The wine is then slowly dried in a place out of direct sunlight for 30 days. The slow drying process gives this coffee a clean cup and sweetness.
Enjoy the innovative process of coffee by Tamiru Tadesse, a pioneer in the cutting edge of Ethiopia.
