We are excited to introduce a unique coffee from Monteblanco farm, a variety we've often featured at GLITCH COFFEE.
Located in the Huila region of Colombia, the farm is currently managed by Rodrigo Sanchez, the third-generation producer at Monteblanco. Known for his innovative approach to fermentation, Rodrigo's coffees are distinguished by their unique flavor profiles.
This particular batch is fermented with pineapple, passion fruit, orange, mango, and panela—a traditional Colombian unrefined sugar—along with yeast. This process extracts the enzymes from the fruits, which are then used to ferment the coffee beans.
By leveraging the high sugar content and optimal conditions for microbial activity in the Purple Caturra variety, combined with years of research and experimentation in processing methods, this coffee offers a spice-like subtle aroma with juicy flavors reminiscent of pineapple and peach.
Don't miss this opportunity to enjoy the distinctively flavored coffee from Monteblanco.
