[NEW] Panama Volcan Finca Deborah Nirvana | 50g

Finca Deborah, located above 1900 meters in the Volcan region, introduces a new Geisha coffee. The farm's elevation makes seed germination challenging; hence, germination is conducted at Jamison Savage’s residence at 1,200 meters. After nurturing the seedlings for about 10 months, they are transported and individually planted at the farm. The high altitude prolongs the growth of trees at Finca Deborah but allows the coffee cherries to mature slowly under extreme diurnal temperature variations, resulting in a hard, sweet, and delicious flavor profile.

This batch involves a unique fermentation process where harvested coffee cherries, with the pulp still attached, are placed in airtight tanks. Oxygen is periodically displaced with nitrogen to create an anaerobic environment. Fermentation is carefully monitored for over 50 hours, considering pH and temperature, before drying the coffee in a controlled climate vinyl house, shielded from direct sunlight.

Enjoy this exceptional cup featuring the vibrant taste of red grapes and a lingering chocolate sweetness, a result of its intricate fermentation process. Try this special offering from Finca Deborah and experience a taste crafted by the unique conditions of its high-altitude location.

Variety: Geisha
Altitude: 1,930-2,000m
Processing: Anaerobic Natural
Tasting Notes: Red Grape, Violet, Chocolate, Floral, Long After

 [Notes regarding orders]

We will ship your order within 3 days after confirming your order. Delivery will take 3 to 10 days.

The item will be delivered to your mailbox using Click Post. Delivery dates cannot be specified.

Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.
*Product image is for illustration purposes only.

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