[NEW] Guatemala Huehuetenango El Injerto | 100g

NEW in Sep 2024

Guatemala Huehuetenango El Injerto

El Injerto Farm, located in the Huehuetenango region of northwestern Guatemala, is one of the most prominent coffee farms in the country, boasting an expansive 750 hectares. Nestled in the valley of La Libertad village, the farm benefits from a year-round cool climate, abundant rainfall, fertile volcanic soil, and a clear dry season—all ideal conditions for coffee cultivation.

The owner, Arturo Aguirre, meticulously manages the farm using organic fertilizers and preserves 250 hectares of natural forest within the farm. The harvested coffee cherries undergo traditional washed processing, are cleaned with spring water, and then carefully sun-dried.

The Pacamara variety grown at El Injerto Farm has a distinguished history, having won the Cup of Excellence in 2008 with a record-breaking auction price of $80.20 per pound. It continued to impress by winning the same competition in 2009 and 2010, achieving an unprecedented three-peat and stunning the coffee world.

This coffee features a refreshing aroma reminiscent of grapefruits and a rich sweetness similar to brown sugar. Do not miss this opportunity to enjoy a truly exceptional cup from El Injerto Farm.

Variety: Pacamara
Altitude: 1,500-2,000m
Processing: Fully Washed
Tasting Note: Grapefruit, Assam Tea, Brown Sugar, Bright Acidity, Long After

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