[NEW] Ethiopia Kochere Gargari "Opal" | 50g

NEW in Aug 2024

Ethiopia Kochere Gargari "Opal"

We are thrilled to announce the arrival of a vibrant Geisha coffee from Ethiopia, specifically from the renowned coffee-producing region of Yirgacheffe, known for its high altitudes and significant temperature variations between day and night, which create ideal conditions for coffee cultivation. This batch comes from the Kochere area within Yirgacheffe.

This lot has been processed using Carbonic Maceration, a method derived from wine-making, to further enhance the delicate and floral flavors characteristic of Ethiopian Geisha coffee.

Initially, only cherries with a Brix value of 20-22 degrees, indicating full and ripe redness, are carefully selected. These cherries then undergo anaerobic fermentation in an oxygen-free environment filled with CO 2.

By meticulously controlling the temperature and humidity, the fermentation is carried out at low temperatures for a short duration. This process develops a cup with a robust sweetness reminiscent of rum and a light fruitiness similar to blood orange.

Please take this opportunity to try this exquisite coffee, crafted to elevate the unique attributes of Ethiopian Geisha.

Variety: Geisha

Altitude: 1,950-2,300m
Processing: Carbonic Maceration Natural
Tasting Note: Dried Fig, Blood Orange, Rum, Bright, Complex

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