NEW in June 2024
Colombia Risaralda Milan Nitro Wash "Geisha"
A new flavor of coffee has arrived from Milan Estate.
Julio Madrid, a visionary business farmer captivated by international coffee ratings, and Andres Quiceno, a dedicated manager passionate about coffee, run a farm that focuses solely on globally renowned varieties and continuously develops innovative refining methods.
This time, they are introducing a coffee from the Geisha variety.
The process used for this batch involves nitrogen fermentation. After harvesting, the cherries are pulped and sorted, then moved to tanks for the fermentation stage. During this stage, nitrogen, yeast, and water are added until the coffee is submerged, and the mixture is left to ferment for two days. Once fermentation is complete, the coffee is washed with clean water and moved to the drying stage, where it undergoes natural drying for approximately 20 to 30 days.
Enjoy the exquisite flavors of this variety, featuring Jasmine-like floral notes and a clean, Muscat-like flavor.
This coffee allows you to experience a new aspect of the Milan farm.
*The taste is different from the Nitro Wash process of the Caturra variety from the Milan farm that we used to carry.
Variety: Geisha
Altitude: 1,400m
Processing: Nitro Wash
Tasting Notes: Jasmine, Green Apple, Honey, Muscat, Green Tea, Cane Sugar
[Notes regarding orders]
We will ship your order within 3 days after confirmation.
⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.
*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.
⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.
* Product image is for illustration purposes only.