[NEW] Colombia Hula El Diviso "Ají"

NEW in Apr 2025

Colombia Hula El Diviso "Ají "

A new coffee has arrived from El Diviso, a farm whose beans are used by baristas around the world in international competitions and have gained widespread attention.

Aji Bourbon is a natural mutation derived from Ethiopian landrace varieties. It was named "Aji" (meaning chili pepper) because of the spicy character perceived in the mucilage layer of the cherry.

This lot has undergone a complex and meticulously controlled process to fully bring out Aji Bourbon's tropical fruit-like flavors and distinctive fermentation characteristics.

First, a 60-hour anaerobic fermentation is carried out, followed by an oxidation stage in open tanks lasting 16 to 20 hours. Then, using mosto (fermented juice), a recirculating fermentation is performed at 30°C. After fermentation, a "quenching" process with hot and cold water halts microbial activity, and the coffee is dried with a sealed dehumidification system known as "pristine precision drying" to lock in the delicate flavors.

Thanks to these three detailed fermentation stages, the coffee's inherent complexity and richness are elevated even further. Expect a vibrant sweetness reminiscent of Pineapple and Mango, creating a tropical flavor explosion.

Experience El Diviso's spirit of innovation and passion through this extraordinary cup.

Variety: Ají
Altitude: 1,550-1,800m
Processing: Anaerobic Natural
Tasting Notes:Pineapple, Mango, Starfruit, Fresh, Juicy

[Notes regarding orders]

We will ship your order within 3 days after confirming your order. Delivery will take 3 to 10 days.

The item will be delivered to your mailbox using Click Post. Delivery dates cannot be specified.

Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

*Product image is for illustration purposes only.

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