【NEW】Kenya Nyeri Maguta “JASPER”

NEW in NOV 2022

Kenya Maguta JASPER

Carbonic Macertaion Selection by “Project Origin” that brings out the individuality of coffee with an innovative manufacturing method.

Inspired by the way wine is made, Carbonic Macertaion has a flavor profile that is like a gem, with controlled fermentation to bring out the desired flavor.
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The production area is Kenya, which has a refined taste of terroir, and the profile is ``JASPER'', which brings out a rich flavor reminiscent of red fruits.
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Conventional Kenya is characterized by juicy acidity such as dried tomato, grapefruit, and cassis, and the washed process is used, but this time the process adopts ``Carbonic Macertaion Natural''.
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Only ripe cherries are harvested, carefully sorted by specific gravity, then placed in tanks, filled with CO2, fermented at low temperatures for a long time, and carefully dried to create a profound feeling like Cassis and mellow Brandy. You can also enjoy the fruity flavor and long aftertaste.
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It is a cup that you can enjoy a side of Kenya that has a wonderful production area personality that you have never felt before.

Only ripe cherries are harvested and carefully sorted by specific gravity. After that, they are put into a tank, filled with CO2, fermented at low temperature for a long time, and carefully dried to create a deep feeling like Cassis or mellow Brandy.

You can also enjoy the fruity flavor and long aftertaste.

Variety: SL28,SL34
Altitude: 1700-1850m
Prossessing: Carbonic Macertion Natural
Tasting notes: Blandy, Clove, Cola, Cassis, Dates, Long after, Rich body, Complex

[Notes on ordering]

We will ship within 3 days after confirming your order. Estimated arrival time is 3 to 10 days.

It becomes the post-mailing using the click post. Arrival date designation is not available.

After the shipment is completed, we will inform you of the tracking number by e-mail.

* Regular shipping fee is 500 yen, and free shipping for purchases of 5,000 yen or more.
*The product image is an image.

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