[NEW] Ecuador El Chaco La Josefina

NEW in May 2025

Ecuador El Chaco La Josefina

From Ecuador El Chaco La Josefina
I just received some amazing Sidra Anaerobic Natural Processed Coffee.

They are particularly particular about the drying process, and have introduced equipment such as multi-tiered drying racks and blackout curtains to allow them to take the time to carefully finish the coffee. The result is clear coffee with no unpleasant flavors and a distinct flavor.

This is a hybrid variety of Red Bourbon and Typica developed in Ecuador.
Combining the sweetness of Bourbon and the gorgeous aroma of Typica, it is characterized by its fine acidity and smooth mouthfeel.
Due to its excellent flavor characteristics and high cup quality, it is used in barista competitions and has attracted attention for its brilliant achievements.

By carefully determining the harvest timing for each variety,
Harvesting at ideal ripeness reduces defects and production losses.
High precision leads to maximum profits and creates a cycle of producing higher quality coffee.


You can enjoy the clear acidity and rich flavor reminiscent of raisin, red apples and red wine .

Variety: Sidra
Altitude: 1,500m
Processing: Anaerobic Natural
Tasting Notes: Raisin, Red Apple, Red Wine,
Smooth, Long Finish

[Notes regarding orders]

We will ship your order within 3 days after confirmation.

⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.

* Product image is for illustration purposes only.

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