[NEW] Costa Rica Tarraz Hacienda Copey Itadaki | 50g

NEW in Feb 2025

Costa Rica Tarraz Hacienda Copey Itadaki 

Hacienda Copey, a farm that has won the Cup of Excellence in Costa Rica twice, introduces a special Geisha coffee.

Established in 2011 in Copey Canyon, located in the Tarrazú region, this farm sits at a high altitude where extreme temperature variations create a unique microclimate that enhances the coffee's distinctive flavors.

This particular lot comes from the highest section of the farm, known as “top” . Due to the prolonged cool temperatures, the coffee cherries grow slowly, developing high sugar content, which contributes to exceptional acidity and sweetness.

For processing, the fully ripened coffee cherries undergo 120 hours of anaerobic fermentation in sealed bags. They are then dried for 15 days on African beds using the Natural Anaerobic TA process. TA, or Thermal Anaerobic, refers to fermenting the cherries in a warm environment within the sealed bags.

This innovative process combined with the Geisha variety results in a coffee with juicy notes of orange and cherry, complemented by the rich sweetness of brown sugar. Don't miss the opportunity to experience this extraordinary coffee.

Variety: Geisha
Altitude: 2,100m
Processing : Natural Anaerobic TA
Tasting Notes: Orange, Cherry, Brown Sugar, Bright Acidity, Balanced

[Notes regarding orders]

We will ship your order within 3 days after confirmation.

⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.

* Product image is for illustration purposes only.

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