[NEW] Colombia Huila El Diviso "Ombligon"

NEW in May 2025

Colombia Huila El Diviso "Ombligon "

A new coffee bean will be added to the lineup from El Diviso Farm, which is used by many baristas both in Japan and abroad in competitions and is attracting attention not only in Colombia but also around the world.

El Diviso farm was founded in the southern Huila department to discover new ways to improve the quality of Colombian coffee.
The Lasso Family of farmers experiment with different microbial processes to achieve a unique, traceable cup profile that is internationally recognised.
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The Ombligon variety, which arrived from El Diviso Farm in Huila, Colombia, is a local term used for a native Ethiopian variety.

Ombligon is Spanish for navel, and the locals began calling this variety the "cherry with a belly," hence the name.

Ripe, high-sugar coffee cherries are sterilized with 5% alcohol to remove impurities and unwanted bacteria.The coffee beans are then placed in bags and oxidized for 48 hours, then further oxidized for 60 hours, followed by anaerobic fermentation for 24 hours.

Enjoy the bright fruity flavor reminiscent of blueberry and pomegranate , as well as the rich, smooth texture that comes from the variety.

From the El Diviso Farm, which garners attention both domestically and internationally, and is favored by numerous baristas in competitions, comes a new addition to our lineup.

El Diviso Farm was established in the southern region of Huila Province in Colombia to discover new methods for enhancing the quality of Colombian coffee. The Lasso Family, owners of the farm, experiment daily with various microbial processes to achieve a unique and traceable cup profile recognized internationally.

The variety received this time from the El Diviso Farm in Huila Province, Colombia, is called "Ombligon," a local term used for Ethiopian heirloom varieties.
"Ombligon," which means "Navel" in Spanish, earned its name as locals likened this variety to cherries with a pronounced belly.

Ripe coffee beans with high sugar content are sanitized with 5% alcohol to remove impurities and unwanted bacteria. Subsequently, the beans are placed in bags for 48 hours of oxidation, followed by an additional 60 hours of oxidation, and then subjected to 24 hours of anaerobic fermentation.

Experience the bright, fruity flavor of Blueberry and cassis, along with the complex and Smooth taste inherent to the variety. We invite you to savor this unique coffee.

Variety: Ombligon
Altitude: 1,700m
⁡Processing: Anaerobic Natural
Tasting notes: Blueberry, Grape, Chocolate,
Pomegranate, Smooth

[Notes regarding orders]

We will ship your order within 3 days after confirmation.

⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.

* Product image is for illustration purposes only.

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