[NEW] Ecuador Imbabura Finca Soledad | 50g

NEW in Feb 2025

Ecuador Imbabura Finca Soledad 

A new Sidra variety has arrived from a farm in Ecuador.

Finca Soledad is located in the Intag Valley of Imbabura Province, near the border with Colombia.

The farm was founded by former mountaineer and adventurer José Ignacio and spans approximately 120 hectares. Of this, only about 4 hectares are dedicated to coffee cultivation, while the remaining land is preserved as a biodiverse cloud forest. By limiting production, the farm minimizes its impact on the surrounding ecosystem.

Finca Soledad has gained recognition as a model for sustainable coffee production due to its commitment to environmental conservation and contributions to the local community.

For processing, after depulping, the coffee beans are washed and left in an open tank for 72 hours to remove the mucilage. They are then aged in a dark room for four weeks, allowing the flavors to fully develop.

This method enhances the coffee's bright citrus acidity, reminiscent of lemon tea, while delivering a long, lingering sweetness.

Experience this exceptional coffee, crafted with dedication and a deep respect for nature.

Variety: Sidra
Altitude: 1,550m
Processing: Washed
Tasting Notes : Lemon Tea, Hassaku Orange, Green Apple, Clean Cup, Sweet Finish

[Notes regarding orders]

We will ship your order within 3 days after confirmation.

⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.

* Product image is for illustration purposes only.

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