NEW in June 2023
Colombia Risaralda La Rivera
New coffee arrived from La Rivera farm in Colombia.
The variety is Sudan Rume. Originating from South Sudan, it is a breed that is close to the original species of coffee. Recently, it is also used in competitions due to its good taste.
It is a special Process “Honey cold press” that can be said to be their characteristic.
This name was given because it has thorough low temperature control and uses the Honey Process.
After the cherries are picked and sorted, they are transferred to the GrainPro for 2-3 days to ferment at a temperature of 40-45°C. Next, take it out once and lower the temperature to the same as the outside temperature, then ferment it in the tank once. This second fermentation takes up to 4 days and uses 0-8 degree water. Finally, the Honey Process is performed, and the drying is completed when the moisture value reaches 10 to 11%.
Please enjoy the refreshing taste of Mint and Hassaku produced by their strict control and the sweetness derived from the Honey process .
Variety: Sudan Rume
Altitude: 1,725m
Processing: Honey cold press
Tasting notes: Grapefruit , Mandarin Orange, Apricot, Hassaku, Mint, Smooth
[Notes on ordering]
We will ship within 3 days after confirming your order. Estimated arrival time is 3 to 10 days.
It becomes the post-mailing using the click post. Arrival date designation is not available.
After the shipment is completed, we will inform you of the tracking number by e-mail.
* Regular shipping fee is 500 yen, and free shipping for purchases of 5,000 yen or more.
*The product image is an image.