[NEW] Bolivia Caranavi Waliki | 50g

NEW in June 2024

Bolivia Caranavi Waliki

The long-awaited Geisha variety from Bolivia has been added to our lineup.

Pedro Rodriguez is a leader in Bolivia's specialty coffee industry.
He was an accountant, but his passion for coffee led him to leave a stable job and enter the coffee industry in 1986. He runs "Agricafe" with his son Pedro Pablo and daughter Daniela, focusing on building trust and mutual benefit with producers. Today, his family owns 12 farms covering approximately 130 hectares under the banner of "Finca Los Rodriguez", and the Waliki farm is the newest of them all.

The farm's location in the Caranavi region is surrounded by dense virgin forest, creating an ideal environment for growing coffee. The farm is located at an altitude of 1,680m, which allows the cherries to ripen slowly due to the difference in temperature between day and night. This slow ripening promotes an increase in sugar content, resulting in the production of a sweeter coffee.

The lot being released this time is the Geisha variety.
This is a natural process coffee that has undergone a careful drying process.

This drink is characterized by its raisin and smooth flavors that come from the process, as well as a whiskey-like flavor.

Don't miss out on this opportunity to try the coffee from Waliki Farm, which is bringing new blood to Bolivia's coffee industry.

We are thrilled to announce the arrival of the highly anticipated Geisha variety from Bolivia to our lineup.

Leading the specialty coffee movement in Bolivia is Pedro Rodriguez. Originally an accountant, Pedro abandoned his stable job in 1986 due to his passion for coffee and entered the coffee industry. He now manages "Agricafe," a company focused on building trust and mutual benefits with producers, along with his son Pedro Pablo and daughter Daniela. Today, his family owns about 130 hectares under the banner of "Finca Los Rodriguez," with 12 farms, including Waliki Farm, which is the newest among them .

Located in the Caranavi district, the farm is surrounded by dense virgin forests, providing an ideal environment for coffee cultivation. Positioned at an elevation of 1,680 meters, the significant temperature variations between day and night allow the cherries to mature slowly, promoting an increase in sugar content and resulting in sweeter coffee.

This newly released lot is of the Geisha variety, processed through a meticulous natural drying process.

The coffee is characterized by flavors reminiscent of raisin and smooth, with hints of whiskey, making it a distinctively rich cup.

Do not miss this opportunity to experience coffee from Waliki Farm, a fresh force in Bolivia's coffee industry.

Variety: Geisha
Altitude: 1,600m
⁡Processing: Natural
Tasting Notes: Whiskey, Cacao Nibs, Raisin, Smooth, Long Finish

[Notes regarding orders]

We will ship your order within 3 days after confirmation.

⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.

* Product image is for illustration purposes only.

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