[NEW] Colombia Tolima El Vergel | 100g

Vendor: GLITCH COFFEE & ROASTERS
Regular price: ¥4,000
Sale price: ¥4,000
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NEW in Jan 2025

Colombia Tolima El Vergel

We have received a new process coffee from El Vegel Farm, a past winner of the Cup of Excellence.

The process involves anaerobic fermentation for 84 hours in a low-temperature environment, with stirring using a special machine every 12 hours.

The cherries are then cooled for six hours to remove excess moisture before being moved onto the drying process.

The drying process begins with a mechanical drying process for 6 to 8 hours to prevent over-fermentation.
The cherries are then moved to raised drying beds where they are left to dry naturally for 24 to 32 days.

The moment you put it in your mouth, you can enjoy the pure juicy taste reminiscent of blueberries and acai , as well as the chocolate taste derived from the variety.

Please take this opportunity to try it out.

A new Geisha coffee has arrived from El Vegel Farm, which has previously achieved top rankings in the Cup of Excellence.

This Geisha is produced in San Pedro, located in San Juan de la China. The producer, Milton, originally cultivated traditional varieties such as Castillo and Caturra with his father. However, after encountering Geisha and being captivated by its flavor, he converted about 25% of his land to grow Geisha, fueling his relentless passion for specialty coffee.

This Geisha, named GeshaClouds, is a microlot created in collaboration with the supplier, FOREST COFFEE.

In this process, the cherries undergo anaerobic fermentation in a low-tone environment for 84 hours, with stirring every 12 hours using special machinery.

After fermentation, the cherries are cooled over six hours to remove excess moisture before moving to the drying stage.

The drying process starts with 6 to 8 hours of machine drying to prevent over-fermentation. Subsequently, the cherries are transferred to raised drying beds where they naturally dry over 24 to 32 days.

Upon tasting, this coffee offers a pure fruit sensation reminiscent of Watermelon and Peach, along with the floral notes of Jasmine that are characteristic of Geisha.

Please take this opportunity to try this world-class Geisha.

Variety: Caturra / Castillo
Altitude: 1,900m
⁡Processing: Natural Anaerobic
Tasting Notes: Blueberry, Chocolate, Acai, Juicy, Long After

[Notes regarding orders]

We will ship your order within 3 days after confirmation.

⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.

* Product image is for illustration purposes only.

[NEW] Colombia Tolima El Vergel | 100g

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