[NEW] Colombia Cauca El Paraiso "AntiMaceration" | 50g
[NEW] Colombia Cauca El Paraiso "AntiMaceration" | 50g
  • Load image into Gallery viewer, [NEW] Colombia Cauca El Paraiso "AntiMaceration" | 50g
  • Load image into Gallery viewer, [NEW] Colombia Cauca El Paraiso "AntiMaceration" | 50g

[NEW] Colombia Cauca El Paraiso "AntiMaceration" | 50g

Vendor
GLITCH COFFEE & ROASTERS
Regular price
¥4,500
Sale price
¥4,500
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

NEW in Jan 2025

Colombia Cauca El Paraiso "AntiMaceration "

We have a new coffee in stock from El Paraiso farm, which is highly regarded by roasters and coffee lovers around the world for its innovative processing methods.

Diego Samuel Bermudez, the owner of El Paraiso Farm, has been working hard to develop unique fermentation and drying techniques, and is constantly surprising the world with his innovation. In 2018, he was ranked 10th in the COE (Cup of Excellence), and the lot was sold for more than double the price of the first place lot, and his name spread around the world.

The process we will introduce today is "AntiMaceration". In this method, a vacuum pump is used to create negative pressure in the fermentation tank, sucking out the air. As a result, the liquid contained in the coffee cherries flows out and accumulates at the bottom of the tank. This process separates the fermentation into two layers. In the upper part of the tank, oxidation does not progress and the cherries retain their original red color, while in the lower layer, the cherries immersed in the liquid are in an oxygen-free environment and turn black-brown. These cherries in different fermentation states are dried separately to ensure consistency in taste.

The result is a rich flavor like chocolate or black berry, and a juicy taste like red wine.

Please come and experience the special taste achieved through our innovative refining method.

 

 


Variety: Geisha
Altitude: 1,920-1,960m
Processing: AntiMaceration
Tasting Notes : Red, Wine Black, Berry, Chocolate Long, After Juicy


[Notes regarding orders]

We will ship your order within 3 days after confirmation.

⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.
The item will be delivered to your mailbox using Click Post.
Arrival date cannot be specified.
Once shipped, we will email you the tracking number.

*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.

⚫︎International shipping takes approximately 1 to 2 weeks to arrive.
Delivery will be via Japan Post EMS.
Please note that shipping costs vary depending on your country and order weight.

* Product image is for illustration purposes only.

>>ABOUT GLITCH COFFEE

html