[RESTOCK] Colombia Risaralda Milan Nitro Wash | 100g

Colombia Risaralda Milan Nitro Wash

We have received coffee made using an innovative process from Milan Farm in Colombia, which is currently attracting the most attention and is also used by the finalists at the World Barista Championships.

Milan Farm is located in the Andes Mountains in the province of Risaralda, on hot springs and volcanic soils at altitudes of 1,400-1,800m. Along with other crops such as platanos (green bananas), corn and beans, the farm produces a wide variety of microlots.

The process of the coffee introduced this time is as follows: After the cherries are harvested, selected, and pulped, they are transferred to tanks in the form of parchment coffee and fermented. Nitrogen and yeast are added to the tanks, and the fermentation takes place for four days under strict temperature control. The addition of nitrogen further promotes fermentation. The coffee is then washed with water and naturally dried for about 20 to 30 days.

This coffee is characterized by a variety of fruity flavors that will overturn your concept of coffee.
It is reminiscent of a fruit basket, and comes in a variety of flavours, including melon, guava, strawberry and watermelon, and can be enjoyed as the temperature and aging process changes.

From Colombia's Milan Estate, one of the hottest coffee farms in the world and used by finalists in the Barista world competition, comes a coffee with an innovative process.

The Milan Estate is located in the Andes Mountains of Risaralda province, where hot springs and volcanic soils extend from 1,400 to 1,800 meters above sea level. It produces a wide variety of micro-lots along with crops such as platanos (green bananas), corn, and beans.

The process for the coffee that will be introduced here is as follows: After the cherries are harvested, sorted, and pulped, the coffee is transferred to tanks for fermentation in the parchment coffee state. Nitrogen and yeast are added to the tanks, and the coffee is fermented for four days under strict temperature control. Fermentation is further accelerated by the addition of nitrogen. The coffee is then washed with water and allowed to dry naturally for approximately 20~30 days.

This coffee is characterized by a variety of fruitiness that overturns the concept of coffee.
Melon, guava, strawberry, and watermelon, reminiscent of a fruit basket, can be enjoyed very much as the temperature changes and ages.

Variety: Caturra
Altitude: 1,400m
⁡Processing: Nitro Wash
⁡Tasting notes: Melon, Cantaloupe, Guava, Strawberry, Watermelon, Kiwi, Sweet Finish

[Notes regarding orders]

We will ship your order within 3 days after confirming your order. Delivery will take 3 to 10 days.

The item will be delivered to your mailbox using Click Post. Delivery dates cannot be specified.

Once shipped, we will email you the tracking number.
*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.
*Product image is for illustration purposes only.

>>ABOUT GLITCH COFFEE