[NEW] Ethiopia Hambella Buku Natural Anaerobic | 150g

Buku Abel is a small town situated in a very high-altitude area in southern Ethiopia, within the Hambela Woreda of Guji, one of Ethiopia's premier coffee-growing regions. Like other areas in Ethiopia, the coffee grown in Buku Abel predominantly consists of indigenous varieties that have been passed down for generations. The Dega variety used in this lot is also an indigenous variety cultivated primarily in the Guji and Sidama regions of Ethiopia.

Due to the cold climate and the extreme altitude, coffee beans grown in Buku Abel mature very slowly and are characterized by their small cherries. The coffee seeds are exceptionally hard and dense.

This lot has been carefully selected from only well-ripened coffee cherries, which then undergo 96 hours of anaerobic fermentation. The coffee is distinguished by its rich fruity notes reminiscent of black currant and blueberry, along with a toasty quality similar to cacao nibs.

Take this opportunity to enjoy a unique taste of Ethiopia with this distinct coffee.

Variety: Dega
Altitude : 2100-2250m
Processing : Anaerobic Natural
Tasting notes : Blueberry, Black Currant, Grape, Cacao Nibs, Walnuts