[NEW] Ethiopia Sidama Bensa Tamiru Chilika "Glitch Lot" | 50g

Tamiru Tadesse, the winner of 1st and 5th place in the 2021 Ethiopia Cup of Excellence, is the owner of ALO COFFEE and one of Ethiopia’s top young coffee producers. Now, he has crafted a special coffee exclusively for GLITCH.

Born in the heart of Ethiopia’s coffee-producing regions, Tamiru grew up helping coffee farmers, even before he was born into the industry himself. When he founded ALO COFFEE in 2020, he took an unprecedented risk by cultivating coffee at an estimated altitude of over 2,400m. In 2021, that risk paid off when his Anaerobic Process coffee, grown and processed at an astonishing 2,450m, won the Cup of Excellence. Due to the extreme altitude, the coffee beans are smaller than standard screen sizes, but their intense and distinct flavors, shaped by the altitude and terroir, have captivated coffee enthusiasts worldwide.

This lot has been processed using the Honey Anaerobic method. The coffee cherries first undergo anaerobic fermentation before being pulped. After pulping, they are immersed in warm water and then dried with the mucilage intact. This meticulous process enhances its juicy Orange Tea and Red Grape-like flavors, complemented by a rich Brown Sugar sweetness.

A special coffee, crafted by an exceptional producer, exclusively for GLITCH—don’t miss this rare opportunity to experience it.

Variety: 74158
Altitude: 2360-2460m
Processing: Honey Anaerobic
Tasting Notes: Orange Tea, Brown Sugar, Red Grape, Smooth, Sweet Finish