Colombia El Paraiso Double Anaerobic Washed
Double Anaerobic Fermentation at El Paraiso Farm recorded the highest winning bid at the Cup of Excellence, an international competition held in Colombia.
The score obtained is 89.79. Although the ranking was 10th, it overturned the concept of coffee due to its innovative flavor and originality, and attracted a lot of attention.
Producer Diego Samuel Bermúdez is known as Colombia's leading Anaerobic. Today, we thoroughly research the taste creation in post-harvest, create new flavors using anaerobic fermentation and unique drying methods, and spread the name to the world year by year.
El Paraiso Double Anaerobic Washed introduced this time is a coffee bean classified as"Lychee Lot"according to the flavor type.
It is a wonderful coffee with a transparent feeling of peach and lychee, a long finish, a gorgeous aroma like osmanthus, and a rich fruitiness that makes the impression of sweetness disappear.
GLITCH has been extremely popular since its launch, and is still loved as a standard. Experience this wonderful Colombian coffee at home.
It is a wonderful coffee with a transparent feeling of peach and lychee, a long finish, a gorgeous aroma like osmanthus, and a rich fruitiness that makes the impression of sweetness disappear.
GLITCH has been extremely popular since its launch, and is still loved as a standard. Experience this wonderful Colombian coffee at home.
Colombia El Paraiso Double Anaerobic Washed
Variety:Castillo
Altitude:1,750m
Processing:Double Anaerobic Washed
Tasting Note:Peach, Lychee, Osmanthus, Very Floral, Bright Acidity, Complex, Improve
Net:150g
[Notes on delivery]
Estimated product arrival is within 3-10 days from the date of order.
Using the click post of Japan Post,
It will be posted and delivered to the post.
We will contact you with the tracking number after the shipment is completed.
* Arrival date cannot be specified
* Free shipping on purchases of 5000 yen or more