NEW in JUNE 2023
Colombia La Loma Red Fruit Nectar
An innovative process coffee has arrived from Colombia La Loma farm.
Caturra and Bourbon are used in this process for maximum sweetness.
Locally harvested red fruit nectar is fermented with lactic acid bacteria and budding yeast for 190 hours while adding molasses and brown sugar under strict control.
The honey and coffee cherries from the fermentation are then fermented for an additional 150 hours.
Please enjoy the fruity taste reminiscent of Peach and Pineapple, and the aftertaste and sweetness of Lemon tea.
An innovative process coffee has arrived from the Colombia La Loma estate.
In this process, Caturra and Bourbon varieties are used for maximum sweetness expression.
Nectar from local red fruits is fermented for 190 hours with the addition of molasses and brown sugar under strict control along with lactic acid bacteria and budding yeast.
The nectar and coffee cherries are then fermented for another 150 hours.
Please enjoy the fruity flavor reminiscent of peach and pineapple, and the lingering sweetness reminiscent of lemon tea.
Variety: Caturra, Bourbon
Altitude: 1,650m
Processing: Red Fruit Nectar
Tasting notes: Peach, Pineapple, Nectarine, Lemon tea, Jasmine tea, Mandarin, Long finish
[Notes on ordering]
We will ship within 3 days after confirming your order. Estimated arrival time is 3 to 10 days.
It becomes the post-mailing using the click post. Arrival date designation is not available.
After the shipment is completed, we will inform you of the tracking number by e-mail.
* Regular shipping fee is 500 yen, and free shipping for purchases of 5,000 yen or more.
*The product image is an image.