NEW in September 2023
Bolivia Santa Cruz Gloripondio Santa Cruz Floripondio )
The long-awaited Geisha variety from Bolivia has been added to the lineup.
This time it's the Geisha variety, which has undergone Floripondio's unique Coco Natural process.
Farmer Pedro Rodriguez runs a coffee exporter called Agricafe. Alarmed by the decline in coffee production in Bolivia, he started his own coffee farm in 2012. Floripondio is one of the 12 farms currently operating under the Fincas Los Rodriguez farm name.
The ``Coco Natural'' process involves carefully cleaning the harvested coffee, then drying it on an African bed for a week, and using a ventilated grain dryer called ``Coco Dryer'' to dry the coffee cherries. This is an innovative processing technology that dries slowly and stably.
Furthermore, it is carefully dried by manually rotating it every 30 minutes and drying it at an average temperature of 38 to 40 degrees Celsius for 35 hours.
In addition to the gorgeous flavor reminiscent of Jasmine Tea derived from the Geisha variety, the fruity flavors of Grapefruit, Muscat, and White Peach, all produced through a careful process, lead to an even more special cup.
Please take this opportunity to experience the technological innovation of the farm and the unique taste of Geisha seeds!
Bolivia is pleased to announce the long-awaited addition of the Geisha variety to its lineup.
This time it is the unique Coco Natural process of the Floripondio farm.
The owner of the farm, Pedro Rodriguez, runs a coffee exporter called Agricafe. He started his own coffee farm in 2012 because he was concerned about the decline in Bolivia's coffee production. Currently, there are 12 farms under the name Fincas Los Rodriguez, and Floripondio is one of them.
The "Coco Natural" process involves carefully washing the harvested coffee, drying it in African beds for a week, and then drying it in a ventilated grain dryer called a "coco dryer. The coffee cherries are then dried slowly and consistently in a ventilated grain dryer called a "Coco Dryer".
The cherries are then carefully dried for 35 hours at an average temperature of 38-40 degrees Celsius with manual rotation every 30 minutes.
In addition to the floral flavor of Geisha Jasmine Tea, Grapefruit, Muscat, and White Peach are also carefully processed to create a special cup of fruitiness.
We hope you will take this opportunity to experience the innovation of the farm and the unique flavor of the Geisha variety!
Processing: Coco Natural
Tasting notes: Jasmine Tea, Grapefruit, Muscat, White Peach, Orange, Tea Like
[Notes regarding orders]
We will ship within 3 days after confirming your order. The estimated arrival time is 3 to 10 days.
It will be mailed using Click Post. Specifying the arrival date is not possible.
After shipping is completed, we will contact you by email with the tracking number.
*Regular shipping fee is 500 yen, free shipping for purchases over 5,000 yen.
*Product images are for illustration purposes only.