From Indonesia, we are thrilled to announce the arrival of a special coffee that clinched the No.1 spot in the 2023 Cup of Excellence.
In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Centre for Research in Agroforestry).
During his career, Dandy developed an interest in specialty coffee. Through his visits to various coffee farms, he realized that Indonesia’s coffee industry was lagging behind globally. Driven by a passion for specialty coffee and a desire to elevate the prestige of Indonesia’s coffee industry, Dandy established Ijen Lestari, focusing particularly on the post-harvest processing of coffee.
This coffee has been processed using a method inspired by wine production, known as Carbonic Maceration Natural. This cup offers a robust sweetness reminiscent of pomegranate and red apple, along with a vibrant fruity taste.
Do not miss this opportunity to experience the excellence of Indonesia’s leading coffee.
